A new sensation awaits with every lingering bite of our bespoke chocolate and a sip of our estate wine. A master chocolatier has created each chocolate with a specific criteria in mind to pair the wines with.
Take a sip of the wine first. Have a bite of the chocolate. Then take another sip as the flavours come to life on your palate.
1. Dark chocolate with a lemon ganache filling, paired with the elegant tropical fruit flavour of the Benguela Cove Sauvignon Blanc.
2. Milk chocolate with a filling of honey and almond, paired with the complex Benguela Cove Chardonnay.
3. Dark chocolate with a peppery ganache filling, paired with the sweet fruitiness of the Benguela Cove Matilda’s Secret. The white peppery notesecho the aftertaste of the Chardonnay and accentuate its berry flavours.
4. Dark chocolate with a very hot chilli ganache filling, paired with the rich fruit flavours of the Benguela Cove Shiraz.
No booking required | Available 7 days a week