Join us at Benguela Cove this Easter and enjoy a fun packed weekend filled with activities and fantastic food and wine
Enjoy classic Seafood dishes on Good Friday prepared freshly by our Executive Chef, Annie Badenhorst.
A la carte seafood menu | 12pm - 3pm
Easter High Tea
Sip on a cup or two at our traditional High Tea on Saturday, 31 March 2018 whilst embracing the breathtaking views. Menu items include classic scones and cream, finger sandwiches, homemade mini cupcakes, éclairs and many more.
R250* per person | 10am - 12pm
*Please note a 50% deposit is needed to secure your booking
Easter Lunch and Dinner
Join us for lunch and dinner this Easter weekend and enjoy the spectacular lagoon views and food prepared by our team at Moody Lagoon.
Saturday: Lunch 12pm - 3pm | Dinner 6pm - 9pm
Sunday: Lunch 12pm - 3pm