A myriad of beautiful flavours and vivid colours are found in the tasting menu, specially prepared by chef Annelie Badenhorst. The 6-course lunch or dinner menu with wine pairings brings together the very best flavours of the Overberg.
R600 per person excluding wines
R800 per person including wines
Lunch: Thursday – Sunday
Dinner: Thursday – Saturday
Booking preferred but not always essential