Join us this Heritage Day. Tantalize your tastebuds with chef Annie’s sensational Heritage Day inspired menu.
Date: 24 September 2017
Price: R580 PP
Time: 12pm - 3pm
Contact us for bookings or more information:
Call: 087 357 0637
Roasted garlic bread topped with rare roast beef, mustard and pickles
Potato salad with a twist
Pickled apple mayo, 63’yolk, celery, walnuts and onion chips
Smoked fish, sweet corn custard, charred corn, spring onion and fennel
Marinated, sous vide then barbequed lamb belly with smoked potato mousse and a three bean salad.
Milk tart panna cotta, cinnamon donuts, thyme shortbread and gooseberry sorbet