We are proud to announce that the Benguela Cove Semillon Sauvignon Blanc 2015 was awarded a coveted 4.5-star rating by the prestigious Diners Club Platter’s Wine Guide 2017.
The 2015 harvest had the earliest start in decades and turned out to be one of the best vintages for white wine exceeding quality expectations. The favourable weather conditions at our Walker Bay wine estate has resulted in an exceptional flavour profile with good acidity. The fruit for this wine was individually hand-picked to select only the finest grapes from the crop. Upon producing the full bodied Semillon Sauvignon Blanc, the blend exhibits a distinct tangy, savory component reminiscent of the Walker Bay ocean breeze.
Only limited quantities of this award-winning wine remain as it is a best seller among many. With an aging potential of five to seven years, the Semillon Sauvignon Blanc can be part of your collection. Do not delay on the opportunity shop online for this award-winning 4.5-star wine.