Join us for the Winter Winemakers’ Lunch
Enjoy a Gourmet Menu with Flight of Wines
Winter is the time for comfort, good food and warmth. Come on a culinary adventure with our assistant winemaker and our fantastic chef, at Benguela Cove Wine Estate.
Savour exquisite cuisine and acclaimed wines in our uniquely designed cellar.
Limited Space Available.
Gourmet Menu | R550 per person
Bookings Essential | Payment required for confirmation
Book your table online | 087 357 0637 | dine@benguelacove.co.za
Winter Winemakers’ Lunch Menu
The winemaker has released an exceptional wine list for this Winter Winemakers’ Lunch, giving wine enthusiasts a taste of our new vintages. To match, Chef Annie has pulled out all the stops to present an exceptional menu for you to enjoy.
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Joie de Vivre 2019 (New Vintage)
Canapés
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Lighthouse Collection Sauvignon Blanc 2023 (New Vintage)
Pulled lamb croquette, savoury butternut soup
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Benguela Cove Pinot Noir 2022
Num Num jam glazed pork belly and mash, served with a fresh strawberry salad
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Mystery Wine
Seared venison loin, roasted parsnips and Sichuan pepper jus
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Benguela Cove Cabernet Sauvignon 2021
Baked chocolate fondant, Glühwein sorbet
