Pair your glass of exceptional Benguela Cove wine with a delectable Cheese and Charcuterie Board for two people. Relish our selection board of local and international artisanal cheese complimented by a charcuterie assortment.
Flavoursome perserves and fresh ciabatta are served alongside. Sit back and relax in our elegantly styled tasting room, sipping on our wines and enjoying the different flavours. Available at Benguela Cove Lagoon Wine Estate in Hermanus. Stay for lunch or dinner and enjoy executive chef Annie Badenhorst's delicious interpretation of classic French and English dishes, relax in our elegant restaurant interior, be pampered by our friendly staff.
Booking not required | Available 7 days a week