A myriad of beautiful flavours and vivid colours are found in the tasting menu, specially prepared by chef Annelie Badenhorst. The 6-course lunch or dinner menu with wine pairings brings together the very best flavours of the Overberg.
Saturday Dinner & Sunday Lunch
Cos lettuce, spring onion, grape fruit, avo and beetroot
Chicken emulsion, confit garlic, glazed mushrooms, pancetta
Local fish, parsnips, mussels, nuts, fennel and leeks
Beef sirloin, pulled short rib, pesto, beetroot, courgette, mustard, olives
Caramelized banana mille-feuille, marshmallow fluff, whisky ice cream
Selection of local cheeses and preserves