Cheese Fondue, Ciabatta and Glühwein
Keep the chilly blues at bay with our New Winter Tastings: Cheese Fondue, Ciabatta and Glühwein and enjoy a spectacular day out at Benguela Cove Lagoon Wine Estate.
What’s better than log fires, friends and a great fondue?
Our tasting room is the ideal location to get out and enjoy life, whilst keeping warm this winter. With roaring log fires, delicious wines and picture perfect views, Benguela Cove is the best place to enjoy the finer things in life this winter. Our winter tasting is priced at R280 and serves two.
What is Glühwein and why is this paired with a cheese fondue and ciabatta?
Fondue is a communal pot served over a portable heating element. The fondue is used to submerge your bread into delicious, melted cheese using long-stemmed forks.
Our Glühwein and cheese fondue is paired with a traditional, Italian ciabatta.
This delicious winter tasting is available daily between 10:00 - 18:00 for the months of July and August.
What else is on offer this winter?
Winter curry lunch menu
We have decided to keep things warm and spicy this winter with a weekly curry menu guaranteed to add more flavour over the cooler days.
Join us for lunch to enjoy Chef Annie Badenhorst’s exquisite curries, beside roaring fire places and cozy blankets.