Benguela Cove debunked the belief that cool climate wine regions are only best suited to Pinot Noir and white cultivars and shined with two National Champions on the podium for their Cabernet Sauvignon and the Merlot.
Now there is a name that kneads recognition, something a lot more wineries should get their fists into. When shaped into something special, one is rewarded with plenty of deliciousness to feed thy wine soul.
I have the grave suspicion that many wine drinkers deprive themselves of the privilege to enjoy different wines due to the simple fact that they cannot pronounce its name. Loosely translated as “the little green one” in French, “Petit Verdot” doesn’t exactly hold the promise of something fruity either, and it certainly doesn’t help that it is most often hidden away in blends.
Winemaker Johann Fourie thought about naming his small-batch wines like any dad would ponder about the name of his firstborn. Not that this would be the first time he pushes the boundaries, but it would be the first time that Benguela Cove would highlight vineyards with a trajectory of consistent quality.