Curry is Perfect Winter Soulful Food
We have decided to keep things warm and spicy this winter with a weekly curry menu guaranteed to add more flavour over the cooler days.
Join us for lunch to enjoy Chef Annie Badenhorst’s exquisite curries, beside roaring fire places and cozy blankets.
Enjoy your lunch in the heart of the Kogelberg biosphere with views of the Botriver Lagoon and Palmiet Mountains.
Be sure to make your reservation
What is on the Moody Lagoon Curry Menu?
2 - 6 July
Malaysian Beef Rendang, coconut, cucumber salad and rice
Recommended wine pairing: Benguela Cove Syrah 2017
Benguela Cove Syrah 2017’s seductive personality makes it a great choice for hearty South African stews and winter curries. Its underlying freshness cutting through rich and fatty flavours. Enjoy your Malaysian beef Rendang with the Benguela Cove Syrah 2017.
Murgh Makhani (Butter Chicken), raita, rice
Recommended wine pairing:Benguela Cove Sauvignon Blanc 2018
Made with locally sourced chicken and hand picked herbs, is perfectly paired with our Benguela Cove Sauvignon Blanc 2018. This refreshingly crisp cool climate wine is characterised by pungent tropical aromas which linger on the palate.
16 - 20 July
Prawn and Chicken Thai red curry, coconut, coriander and rice
Recommended wine pairing: Benguela Cove Lighthouse Collection Dry Rosé 2018
Traditional Thai red curry is made with a subtle blend of hot, salty, sweet and sour flavours. Our Prawn and Chicken Thai red curry is beautifully balanced and is paired with our fruity Benguela Cove Lighthouse Collection Dry Rosé 2018.
23 - 27 July
Lamb Rogan Josh, raita, coriander and rice
Recommended wine pairing: Benguela Cove Pinot Noir 2018
Lamb Rogan Josh is a traditional curry filled with flavour. To accompany this flavoursome dish we recommend the Benguela Cove Pinot Noir 2018. Elegant yet powerful, this Pinot Noir pairs perfectly with the hearty, wholesome lamb curry.
Winter curry lunch offer
When: 2 July - 27 July | Time: 12:00 - 15:00