MOODY LAGOON RESTAURANT
Moody Lagoon is arguably one of the best waterfront restaurants near Hermanus. Featuring panoramic vistas of the Palmiet mountains, Bot River Lagoon and the Atlantic Ocean, this restaurant is the epitome of Winelands dining.
Executive Chef Annie Badenhorst runs an exceptional kitchen, and creatively produces mouthwatering dishes, using only the finest, freshest ingredients - all complemented by the estate’s award-winning wines.
MOODY LAGOON RESTAURANT MENUS
Our menu changes based on fresh seasonal produce and the best ingredients we can get.
Kindly be advised that Sunday Lunch is strictly à la carte menu. Please note our Booking Policy.
Benguela Cove is a cash free zone. We only accept payment by card. We accept all major credit cards.
RESTAURANT TIMES AND BOOKINGS
Hours
Weekend Brunch 09:30 - 12:00, Sat-Sun & Public Holidays
Lunch 12:00 - 16:00, Mon - Fri & 12:00 - 17:00, Sat - Sun
Platters served daily in the Tasting Room 10:00 - 16:00
AWARD-WINNING DINING EXPERIENCE
Chef Annie Badenhorst
The kitchen is the domain of executive chef Annie Badenhorst. A talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items. Chef Badenhorst has designed her menus to highlight not only the remarkable surrounds, but to pay homage to our local ingredients that offer our guests a choice of delicious dishes, paired with sensational wine from Benguela Cove’s Winery.
Best Dining Experience
Diners enjoy the best dining experience, at the multi-award-winning Moody Lagoon Restaurant.
You can expect outstanding views, a casual and relaxed daytime eatery in the harmonious Hermanus. Enjoy the jazzy, modern interiors of the restaurant or dine al fresco on the lagoon side, basking in the stunning views and drinking in the ocean breeze. You can also enjoy our family games in our courtyard area.
